Iranian Mixed Nuts
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We personally find that Iranians are the best int he region when it comes to dry roasting nuts. And because they don't export their best products, we go to them to export this food staple out of the country.
Keep a stash of mixed nuts in your bag for a healthy snack, keep a bowl ready for guests, or add them to your child's lunchbox.
See the difference in size, texture, and variety, composed of dry-roasted cashews, almonds, pistachios, and hazelnuts.